Oranges & Lemons : Recipes from the Mediterranean

The sharp zest of lemon and the sweet juice of orange work magic on food"“and the delicious cooking of the Mediterranean would be unimaginable without their piquant flavors. From simple classics such as a Greek Avgolemono Soup to more exotic Moroccan Tagines, even a small squeeze has a big effect on taste. Inspired by her travels, an award-winning food writer presents a collection of recipes. All enhanced by luscious photography, historical anecdotes, and facts on purchasing these fruits. Recipes include Chilled Tomato and Orange Consomme; Marinated Swordfish with Walnut Sauce; Lemon Marinated Garlic Shrimp; and Tabouleh. The dishes will bring a little Mediterranean sunshine to your plate.